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Chimichurri Steak

Entree

Image 1
  • 412 Calories
28.48gr Protein 30.62gr Total Carbohydrate 20.38gr Total Fat 7.45gr Dietary Fiber

Tender grilled flat iron steak served with seasonal vegetables and quinoa orzo pilaf topped with zesty cilantro lime chimichurri sauce.


Heat Instructions: 
Remove lid, add a few drops of water, replace lid. Microwave on high 2-3 mins. Enjoy!!


Ingredients: 
Grilled Flat Iron Steak (Flat Iron Steak, Marzetti Golden Italian), Chimichurri Sauce (Parsley, Cilantro, Lime Juice, Olive Oil, Red Pepper Flakes, Minced Garlic), Seasonal Vegetables (Zucchini, Yellow Squash, Green Bell Pepper, Red Bell Pepper, Red Onion, Morton Kosher Salt, Coarse Ground Black Pepper, Minced Garlic), Quinoa Orzo Pilaf


Allergens: 

Wheat, Gluten

Available sizes:

Large (6oz pro, 1C veg, 1/2C starch), Extra Large (8oz pro, 1.5Cveg, 1Cstarch), Family Size (3 Standard Portions),


Available For ordering on:

November 2020

Sun

01


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