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Shrimp Rice and Kale

Entree

Image 1
  • 420 Calories
42.69gr Protein 43.03gr Total Carbohydrate 10.52gr Total Fat 4.73gr Dietary Fiber

Sauteed shrimp, sautéed kale, pico de gallo, brown rice


Heat Instructions: 
Remove lid add a splash of water and replace lid. Microwave for 2-3 minutes. Enjoy!!


Ingredients: 
Sauteed Shrimp (Shrimp 16/20 P&D Tail On, Olive Oil), Sauteed Kale (Portabella Mushroom, Kale, Red Onion, Minced Garlic), Brown Rice (Brown Rice (Parboiled))


Allergens: 

Shellfish

Available sizes:

Large (6oz pro, 1C veg, 1/2C starch), Extra Large (8oz pro, 1.5Cveg, 1Cstarch), Family Size (3 Standard Portions),


Available For ordering on:

November 2020

Sun

01


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