Asian Salad
P4L’s signature greens mix topped with toasted sesame seeds, toasted almonds, green onion, and red bell pepper, served with mandarin oranges and soy ginger vinaigrette.
Barbecue Steak
Tender grilled flat iron steak glazed with a thin layer of barbecue sauce and served with sautéed garlicky spinach and herb roasted redskin potatoes.
Beef Tips with Candied Carrots
Tender steak tips seared and served with cauliflower mash and candied baby carrots.
Beef with Cabernet Wine Reduction
Tender chunks of beef topped with our decadent red wine reduction. Served over cous cous pilaf with peas, carrots and sweet potatoes.
Blackberry BBQ Chicken Wings
Our wings are steamed to render the fat then baked on high heat to crisp em' up. Tossed in Blackberry BBQ Sauce and served with a side of ranch dressing, carrots and celery.
Bruchetta Chicken
Tender marinated chicken breast topped with diced tomato and basil pesto. Served with white basmati rice and fresh broccoli.
Cajun Chicken and Sausage Pasta
Grilled chicken breast and chicken andouille sausage served over gluten free rotini with cajun cauli-fredo sauce, topped with zesty pico de gallo salsa.
Cajun White Fish
Cajun broiled white fish filet served with sauteed kale w/portabella mushrooms and basmati rice.
Carribean White Fish with Pineapple Salsa
Baked white fish topped with fresh made pineapple salsa served with brown rice and sauteed spinach. You'll be hearing steel drums from the first to the last bite MON!
Chicken Caulifredo
Tender marinated grilled chicken served over a bed of whole gluten free rotini pasta topped with our signature cauliflower cream sauce.
Chicken Lasagna
Lasagna noodles layered with grilled chicken, spinach, "Cauli"fredo sauce, marinara and vegan mozzarella cheese. Dairy free and good to the last bite!
Chicken Rice and Kale
Grilled chicken, sautéed kale, pico de gallo, brown rice
Chicpea Curry
Tender chicpeas stewed in our creamy and delicious coconut curry sauce. Served with quinoa orzo pilaf and sautéed seasonal vegetables.
Chimichurri Shrimp
Sauteed jumbo shrimp served with quinoa orzo pilaf and sautéed seasonal vegetables topped with zesty cilantro lime chimichurri sauce.
Chimichurri Shrimp with Street Corn and Zoodles
This favorite gives you all the Latin vibes you've been looking for. Our popular chimichurri shrimp served over zoodles with creamy Mexican street corn salad. It doesn't come with maracas but maybe it should!
Chimichurri Steak
Tender grilled flat iron steak served with seasonal vegetables and quinoa orzo pilaf topped with zesty cilantro lime chimichurri sauce.
Cobb Salad
P4L’s signature salad greens mix topped with bacon, cheddar jack cheese, boiled egg, cucumber, tomato, and red onion served with balsamic vinaigrette.
Crispy Baked Chicken Wings
Our wings are steamed to render the fat then baked on high heat to crisp em' up. Tossed in Cajun dry rub and served with a side of ranch dressing.
Curry Chicken
Tender grilled chicken stewed in light house made coconut curry sauce served over quinoa orzo pilaf with sautéed seasonal vegetables.
Greek Salad
P4L's signature greens mix tossed with feta cheese and cucumber, topped with cherry tomatoes and kalamata olives and served with Greek vinaigrette.
Grilled Steak
Flat Iron Steak grilled to perfection. Tender and juicy to the last bite! Served with sweet potatoes and broccoli.
Ground Turkey Rice and Kale
Ground turkey, sautéed kale, pico de gallo, brown rice
Hawaiian Barbeque Turkey Burger
Seasoned ground turkey burger grilled and topped with pineapple and light BBQ sauce. Served with sweet potatoes and green beans.
Hawaiian Chicken
Tender marinated grilled chicken tossed in a Hawaiian BBQ sauce. Served with basmati rice pilaf and sesame garlic green beans.
Hibachi Chicken
Grilled chicken served with sautéed onions and squash, white basmati rice and a side of light yum yum sauce.
Hibachi Shrimp
Sauteed shrimp served with sautéed onions and squash, white basmati rice and a side of light yum yum sauce.
Hibachi Steak
Grilled Steak served with sautéed onions and squash, white basmati rice and a side of light yum yum sauce.
Honey Glazed Salmon
Grilled salmon fillet brushed with a tomato based, maple-honey BBQ sauce. Served with roasted brussels sprouts and sweet potatoes.
Honey Lemon Chicken
Grilled chicken breast tossed in honey lemon glaze. Served with green beans and white basmati rice.
Low Country Boil
Seasoned Shrimp, Potatoes, Sausage, & Corn. Add our spicy boil sauce and shake!
Portobello Steak
A delicious balsamic marinated portobello mushroom grilled and served with candied carrots and mashed cauliflower.
Roasted Vegetables and Quinoa
Tender oven roasted seasoned veggies served with quinoa pilaf
Rotini with Beef Meatballs
Rotini pasta covered in our house marinara and topped with beef meatballs.
Salmon with Garlic and Rosemary
Pan seared, garlic and rosemary encrusted salmon served with creamy cauliflower mash and shredded kale.
Sauteed Shrimp
Succulent shrimp topped with pico de gallo. Served with brown rice and broccoli.
Shrimp Rice and Kale
Sauteed shrimp, sautéed kale, pico de gallo, brown rice
Strawberry Field Salad
P4L’s signature greens mix topped with almonds, dried cranberries, red onion, feta cheese, and blueberries served with sliced strawberries and poppy seed dressing
Taco Salad
P4L’s signature greens mix topped with roasted sweet corn, tomatoes, sweet peppers, red onion, radish, and feta cheese. Served with Chipotle ranch dressing.
Thai Chili Chicken Wings
Our wings are steamed to render the fat then baked on high heat to crisp em' up. Tossed in Thai Chili Sauce and served with a side of ranch dressing, carrots and celery.
Traditional Beef Lasagna
Lasagna noodles layered with ground beef, spinach, "Cauli"fredo sauce, marinara and vegan mozzarella cheese. Dairy free and good to the last bite!
Turkey Bolognese w/ Rotini
Our hearty meat sauce is packed with ground turkey, peppers, and onions. Served over a bed of whole wheat penne pasta with a side of broccoli.
Turkey Chili
Our delicious and mild Turkey Chili is packed with vegetables and served over brown rice. Hearty, flavorful... and guilt free!
Turkey Meatloaf
Tender Turkey meatloaf served with mashed cauliflower and juicy green beans.
Vegan Chili
Zucchini, Squash, Onion, Peppers, and even Sweet Potatoes come together to make a vegan chili that would be acceptable in San Antone!
Vegan Lasagna
Lasagna noodles layered with grilled vegetables, spinach, our "Cauli"fredo sauce and vegan mozzarella cheese. Completely Dairy and Gluten free and good to the last bite!
Vegan Mac n Cheeze
Our creamy vegan mac n cheeze with broccoli is the perfect healthy comfort food. Made with vegan sharp cheddar, vegan cream cheese, and whole wheat Rotini pasta... You won't believe it's vegan!
Wellness Salad
P4L's signature greens mix topped with red onion, broccoli, blueberries, toasted almonds, sunflower seeds, grilled pears, and sliced grapes served with lemon vinaigrette dressing.
